Our network

Restaurants

Meat cuts getting confusing new names

Meat cuts getting confusing new names

From Amanda HIll of Txagtalks.texasfarmbureau.org:

I came across a news story this morning from NBC’s Today Show that reported a group within the meat industry is moving toward renaming some of our favorite meat cuts in order to make them “more consumer-friendly.”

The group heading up the new meat monikers is the Uniform Retail Meat Identification Standards—URMIS, for short. They claim that consumers are confused by names of meats like rump roast, pork butt and others. So, to clarify the consumer’s choice of pork and beef, URMIS has suggested new names for more than 350 cuts in your local meat case.

What are some of the new meat monikers you might look for? If you’re planning on serving up a juicy pork chop for dinner, look instead for “Porterhouse chops,” “Ribeye chops” and “New York chops.”

Gluten-free food: who needs it, and where can you get it in ETX?

Gluten-free food: who needs it, and where can you get it in ETX?

The term "gluten-free" comes up frequently in conversation lately, since many of us have discovered that some of the physical discomfort we may be experiencing after eating stems from what we're eating.

Elisabeth Hasselbeck from ABC's "The View" has written a book, called The G-Free Diet, about her experiences living with Celiac disease, helping to spread awareness about the disease and how it can be treated by changing what one eats.

Gluten is a protein complex found in wheat (including kamut and spelt), barley, rye and triticale, and very negatively affects many people. The American Dietetic Association says that one in 133 people in the U.S. have celiac diesease, and most of them don't know it. It affects children as well as adults, of course.

 

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

From UTHSCT:

How likely are you to develop breast cancer? What are some practical steps you can take to lower your risk of developing breast cancer, the second most common cancer among women?

You can have your questions answered at “Breast Cancer: Do You Know Your Personal Risk Factors?” a free seminar at 6 p.m. Thursday, Oct. 11, 2012, at the Potpourri House, 3320 Troup Hwy in Tyler.

The “Dine with our Doctors” seminar is sponsored by The University of Texas Health Science Center at Tyler and will include a free dinner.

With more than 20 years of experience in breast cancer research and treatment, presenter Edward Sauter, MD, Ph.D., knows that the key to surviving breast cancer is understanding your personal risk factors and how to lower them.

Dr.

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

From UTHSCT:

How likely are you to develop breast cancer? What are some practical steps you can take to lower your risk of developing breast cancer, the second most common cancer among women?

You can have your questions answered at “Breast Cancer: Do You Know Your Personal Risk Factors?” a free seminar at 6 p.m. Thursday, Oct. 11, 2012, at the Potpourri House, 3320 Troup Hwy in Tyler.

The “Dine with our Doctors” seminar is sponsored by The University of Texas Health Science Center at Tyler and will include a free dinner.

With more than 20 years of experience in breast cancer research and treatment, presenter Edward Sauter, MD, Ph.D., knows that the key to surviving breast cancer is understanding your personal risk factors and how to lower them.

Dr.

Chili's fundraiser to raise money for NTCC scholarship

Chili's fundraiser to raise money for NTCC scholarship

Please support a good cause by eating at Chili's in Mt. Pleasant on Monday, September 17, 2012.

The fundraiser will raise money for a college scholarship at NTCC. Print flyer and bring it along to participate.

Chili's - Tennison

2403 S. Jefferson Avenue

Mt. Pleasant, Texas, 75455

903-577-8778

Fundraiser today: Family lost young son, now adopting twin babies from incarcerated mom

Fundraiser today: Family lost young son, now adopting twin babies from incarcerated mom

The Croley family lost their six-year-old son in 2010 when a vehicle hit them from behind as the father was turning left into the school parking lot, and a utility van behind them failed to brake.

Now they've been matched with an incarcerated mom out-of-state who is giving up her twin babies, due later in May, as adoptive parents.

Their local Chili's Restaurant, in Longview, is sponsoring a Give Back Day for the Croley family to help raise money for this adoption. Chili's is working with them through Camille Acres Missionary Baptist Church for all tax and financial transactions.

Chili's manager Tyler Braxton said, "At Chili’s, we strive to build our community relations and personal connections with our guests, and most importantly we WANT to GIVE BACK!!"

"With your help, I hope that this will be an amazing event!   Being the Monday following Mothers Day, we are hoping to pick up traffic from the Mothers that are celebrating their special day maybe just a day late!  With such a touching event, we hope they will choose to dine at Chili’s to help provide for this family in their time of need!"

For every guest that comes in with a flier or even mentions the Give Back Night, we will donate 15% of their total check to the family!  We had huge success with a similar GBN for Haven Grace in Tyler a few months ago.  We tagged over 100 Chili’s and raised over $15,000.00 for the family!"

Fundraiser: Family lost young son, now adopting twin babies from incarcerated mom

Fundraiser: Family lost young son, now adopting twin babies from incarcerated mom

The Croley family lost their six-year-old son in 2010 when a vehicle hit them from behind as the father was turning left into the school parking lot, and a utility van behind them failed to brake.

Now they've been matched with an incarcerated mom out-of-state who is giving up her twin babies, due later in May, as adoptive parents.

Their local Chili's Restaurant, in Longview, is sponsoring a Give Back Day for the Croley family to help raise money for this adoption. Chili's is working with them through Camille Acres Missionary Baptist Church for all tax and financial transactions.

Chili's manager Tyler Braxton said, "At Chili’s, we strive to build our community relations and personal connections with our guests, and most importantly we WANT to GIVE BACK!!"

"With your help, I hope that this will be an amazing event!   Being the Monday following Mothers Day, we are hoping to pick up traffic from the Mothers that are celebrating their special day maybe just a day late!  With such a touching event, we hope they will choose to dine at Chili’s to help provide for this family in their time of need!"

For every guest that comes in with a flier or even mentions the Give Back Night, we will donate 15% of their total check to the family!"